Salt Bae’s London restaurant with $1,975 steak is hiring a chef for $16 an hour

Nusret Gokce, better known as Salt Bae, is employing a chef to prepare costly menu items such as $1,975 Golden Giant Tomahawk steaks for a meager $16 an hour.

The celebrity chef is searching for a Chef de Partie for his famed London restaurant, Nusr-Et, and is paying the station chef $16 to $18 per hour, plus tips. According to the Daily Mail, the pay is similar to a serving of mashed potatoes or sweet corn at the fashionable diner.

From nypost.com:

The position was posted on caterer.com and notes the restaurant “offers a highly competitive salary.”

“Amazing opportunity for an experienced Chef De Partie to join Nusret team in the new restaurant in London,” the post read. “As a Chef De Partie, you will be working with some of the finest ingredients from the U.K. and abroad in the one of the most famous steakhouses in the world.”

Read On below to see more of this crazy story!

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